Asparagus Tomato  Squares with Parmesan Cheese

This straightforward asparagus appetizer is ideal for special occasions or perhaps for a simple lunch. I initially made some of these Asparagus Squares while I needed an alternative way to encourage the children to eat more fresh vegetables. Whilst my children normally eat vegetables, they’d prefer to graze on them rather than sit down to some asparagus on the plate.

It’s far easier to get the kids to snap up some carrot sticks along with dip, or this straightforward asparagus square appetizer.  It might seems as if it took a long time to create nevertheless it was truthfully seriously fast and simple.

Asparagus Tomato  Squares with Parmesan Cheese Ingredients

• 1 bunch of fresh asparagus
• 1 box of thawed puff pastry sheets
• 1 small container of very fresh pesto
• 1 medium package of fresh cherry tomatoes
• Fresh parmesan cheese, grated
• salt & pepper to taste

Asparagus Tomato  Squares with Parmesan Cheese Instructions

1. The amounts tend to be pretty vague since it truly depends upon the number of people you are entertaining or if you are making it for a treat for your requirements as well as the kids. Alter as required.
2. Pre-heat the stove to 450F
3. Roll your puff-pastry sheets a little, even off the sides, then cut into 2 inch squares.
4. Very carefully move them on to the cookie sheet layered with some parchment paper
5. Gently brush on the fresh pesto
6. Add half of a cherry tomato along with a bit of asparagus on to each.
7. Add some pepper and salt along with parmesan cheese to the top of each one
8. Bake for  around 10 mins or till golden-brown

Print

Yum

Asparagus Tomato Squares with Parmesan Cheese

Ingredients

• 1 bunch of fresh asparagus
• 1 box of thawed puff pastry sheets
• 1 small container of very fresh pesto
• 1 medium package of fresh cherry tomatoes
• Fresh parmesan cheese, grated
• salt & pepper to taste

Instructions

1. The amounts tend to be pretty vague since it truly depends upon the number of people you are entertaining or if you are making it for a treat for your requirements as well as the kids. Alter as required.
2. Pre-heat the stove to 450F
3. Roll your puff-pastry sheets a little, even off the sides, then cut into 2 inch squares.
4. Very carefully move them on to the cookie sheet layered with some parchment paper
5. Gently brush on the fresh pesto
6. Add half of a cherry tomato along with a bit of asparagus on to each.
7. Add some pepper and salt along with parmesan cheese to the top of each one
8. Bake for around 10 mins or till golden-brown

0.1

https://appetizergirl.com/appetizer/asparagus-tomato-squares-with-parmesan-cheese/

Clare Lander

I currently teach baking courses and have worked in a number of cafes and restaurants.

Check out my About Us page to find out more about me and my passion for cooking.

Welcome to Appetizer Girl