![ladybird cupcakes with muffins](https://appetizergirl.com/wp-content/uploads/2015/02/ladybirdcupcakeswith-muffins.webp)
- Vanilla Cupcake Mix
- Ready To Roll Icing
- 2 Eggs
- 2 Tablespoons of butter
- Cupcake Cups
- Glitter Writing Gel (Optional)
![ingrediants](https://appetizergirl.com/wp-content/uploads/2015/02/ingrediants.webp)
![Mixture Into Bowl](https://appetizergirl.com/wp-content/uploads/2015/02/mixinbowl.webp)
![Pour Mixture Into Cupcakes](https://appetizergirl.com/wp-content/uploads/2015/02/pouringmixture.webp)
![shaping icing](https://appetizergirl.com/wp-content/uploads/2015/02/shaping-icing.webp)
![ladybirdcupcakeswithcereal5](https://appetizergirl.com/wp-content/uploads/2015/02/ladybirdcupcakeswithcereal5.webp)
Adorable Vanilla Ladybird Cupcakes
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- Vanilla Cupcake Mix
- Ready To Roll Icing
- 2 Eggs
- 2 Tablespoons of butter
- Cupcake Cups
- Glitter Writing Gel (Optional)
Instructions
- This recipe can also be found here.
- Mix the Vanilla Cupcake mixture with the eggs and butter in a mixing bowl for 2 minutes until mixture is well combined. Preheat oven to 180 C.
- Pour the mixture into cupcake cups until about half to two-thirds full. Bake in oven for 20 to 25 minutes then set aside to cool.
- Shape the ready made icing into the appropriate shapes using a knife and your fingers. Layer these shapes onto the cooled cupcake using a little sugared water to help make them stick together ( I found that just the icing alone was sticky enough to keep everything in place)
- Serve immediately or store in airtight containers.
![ladybirdcupcakesrecipe](https://appetizergirl.com/wp-content/uploads/2015/02/ladybirdcupcakesrecipe.webp)
I currently teach baking courses and have worked in a number of cafes and restaurants.
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