Mix the Vanilla Cupcake mixture with the eggs and butter in a mixing bowl for 2 minutes until mixture is well combined. Preheat oven to 180 C.
Pour the mixture into cupcake cups until about half to two-thirds full. Bake in oven for 20 to 25 minutes then set aside to cool.
Shape the ready made icing into the appropriate shapes using a knife and your fingers. Layer these shapes onto the cooled cupcake using a little sugared water to help make them stick together ( I found that just the icing alone was sticky enough to keep everything in place)
Serve immediately or store in airtight containers.
Recipe by Appetizer Girl at https://appetizergirl.com/cupcakes/adorable-vanilla-ladybird-cupcakes-2/