Butternut Squash and Black Bean Enchilada. It’s time for EN-CHI-LA-DA! Hello! Does anybody want to come for dinner? Cause today I made you this Butternut Squash and Black Bean Enchilada. As in whole wheat low carbs tortillas stuffed with butternut squash, onion, garlic, chipotle chili powder, cumin, salt, pepper, and black beans. Smothered with enchilada … Read more
An easy, quick meal like Fried Rice, is the most requested recipe at home. Aside from its easy procedure, it has healthy ingredients, especially this Vegetable Fried Rice. Every time I see leftover rice, my brain says “its time for fried rice again”! Indeed. Since we don’t have leftover rice right now, I use freshly cooked … Read more
So I’m having a fun time with artichokes TODAY! Roasted Artichokes. Just even writing that makes me be able to taste the delicious-tangy taste of artichokes. I don’t know why. I have banana sour cream pancakes for breakfast. But it seems like terrible time, thinking the tang of artichokes. But when it comes to ARTICHOKES, there’s no … Read more
Broccoli Tofu Stir-fry. A hot sizzling tofu recipe, well, not a literal hot, just excited for something new. A thing that once you tasted you will be addicted kind of hot. The first time I try tofu I wasn’t a fan of it since it has a weird aftertaste. When my friend introduced me to … Read more
Time flies so fast, right? Here we are in another year. Isn’t January just too many things? Isn’t Vegetarian Stuffed Pepper Soup one of them? Many of us thought that January is the most interesting, inspiring, and fun month of the year. I know YOU will agree. I mean NEW YEARS, NEW YOU, NEW THINGS! Some even … Read more