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One thing about this Creamy Cucumber Radish Salad: Must Eat Now!
Flavors! Texture! Color! WOW, I can tell that it wakes my mouth up in the best possible way.
Do you want a recipe with a balanced taste of sweet/tang? This is for you! Loaded with fresh cucumber, crunchy radishes which are a powerhouse of minerals like magnesium, copper, potassium, and calcium. Smothered in a sour cream. What else can you ask?
I’m trying out some new things on Appetizer Girl these days. Obviously, Salads are part of it as I always say: Salad is my all time favorite. No question about that!
What I love about salad is its versatility. It can stay alone as a main dish OR side dish. This Creamy Cucumber Radish Salad can be a perfect pair for grilled fish and grilled meat. Thinking about it makes my knee weak! If you love salad recipe’s you might also love this:
My favorite part in this salad is the sour cream dressing. You can use mayonnaise as a dressing but I highly recommend to try sour cream first. I even added lemon juice to get the sharp taste I wanted. Turns out awesome!
Since we don’t have the same taste buds, you can make your own way of dressing that matches your taste. Greek Yogurt could be a great option too.
This Creamy Cucumber Radish Salad is quick to make. Uncomplicated recipe but delightful and surely will satisfy your taste. Crispy! Filling! Juicy!
Every time I made this I always get the compliment all thanks to my MOM. For those who are waiting for this recipe. This is it.
Feel free to leave a comment.
- 2 cucumbers
- 10 radishes
- 2 spring onions chopped
- 1/3 cup sour cream
- 1 tablespoon lemon juice
- 1 bunch 15 g Dill chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Finely slice the cucumbers and radishes and set aside.
- For the dressing mix the sour cream, lemon juice, chopped dill, salt and pepper.
- In a bowl combine the cucumber, radishes and the spring onions.
- Pour over the dressing and toss well.